Description
Description
none
Supplement Facts
Serving Size 2 Vege Capsules
Servings Per Container 30
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Vitamin A (as acetate and beta carotene) | 2333 IU | 47% |
| Vitamin C (as ascorbic acid) | 75 mg | 125% |
| Vitamin D3 (as cholecalciferol) | 600 IU | 150% |
| Vitamin E (as d-alpha tocopheryl succinate) | 22.4 IU | 75% |
| Vitamin K (as phytonadione) | 90 mcg | 113% |
| Thiamin (Vitamin B-1)(as thiamine HCI) | 1.1 mg | 73% |
| Riboflavin (Vitamin B-2) | 1.1 mg | 65% |
| Niacin (Vitamin B-3)(as niacin) | 14 mg | 70% |
| Vitamin B-6 (as pyridoxine HCI) | 1.5 mg | 75% |
| Folate (as folic acid) | 400 mcg | 100% |
| Vitamin B-12 (as cyanocobalamin) | 2.4 mcg | 40% |
| Biotin | 30 mcg | 10% |
| Pantothenic acid (as d-calcium pantothenate) | 5 mg | 50% |
| Magnesium (as magnesium oxide) | 320 mg | 80% |
| Zinc (as zinc oxide) | 6.8 mg | 45% |
| Panax ginseng powder (root) | 200 mg | * |
*Daily Value not established.
Other Ingredients:
Rice flour, vegetable cellulose (vege cap), magnesium stearate vege grade, modified food starch, acacia, sucrose, hydroxypropyl methylcellulose, sodium ascorbate, medium chain triglycerides, cornstarch, dl-alpha tocopherol, silicon dioxide, ascorbyl palmitate, maltodextrin.
Rice flour, vegetable cellulose (vege cap), magnesium stearate vege grade, modified food starch, acacia, sucrose, hydroxypropyl methylcellulose, sodium ascorbate, medium chain triglycerides, cornstarch, dl-alpha tocopherol, silicon dioxide, ascorbyl palmitate, maltodextrin.
